Name: Banfitebiyi Gambogou
Educational Qualification: Ph.D.
Designation: Teaching faculty at Lomé University
Department: Department of Microbiology, Biotechnology and Genetic
University: Lomé University
Research Interests: General Microbiology, Food and medical Microbiology, Applied Biotechnology, Genetic ingenior and Molecular Biology, Microbial Infections and Drug Resistances, Pharmacopoeia and Traditional Medecine, Microbiology and Food Hygiene, Water Microbiology; Microbial and Cellular Biotechnology.
Biography: Banfitebiyi GAMBOGOU is currently working as an assistant Temporary teacher and researcher at Ecole Superieure des Techniques Biologiques et Alimentaires, Lomé University. He completed his Ph.D Microbiology, Biotechnology and Genetic at Lomé University - TOGO, the years 2019. Their research field is natural bioactive substances, the genetic resistance and pathogenicity of microbial strains and the microbiological quality of foodstuffs. He has shared his scientific skills since 2018 at the Higher Institute of Administration of Economic Sciences and Management (ISAGES) in Pharmaceutical Microbiology and at the National Institute of Agronomic Training (INFA) in applied biotechnology. Reviewer in several international Journal, Scientific Member of several scientifics societies. Since 2018, he has published eight scientific articles and participated in scientific events. After obtaining his master's degree in molecular and cellular biology at Annaba University during the year 2014 and bachelors in applied microbiology at Annaba University, Algeria during the year 2012, he participated in additional training in quality management in Medical Biology laboratories (ISO 15189: MOOC BioMérieux) and in Quality assurance into Research Institutions Training at Ouaga I Joseph Ki-Zerbo University.
Abla Gnamey, Banfitebiyi Gambogou, Messanh Kangni Dossou, Kokou Anani, Yaovi Agbekponou Ameyapoh. 2019. Contribution of storage conditions of antibiotics in pharmacies on efficacy loss of amoxicillin and tetracycline against strains of Escherichia coli and Staphylococcus aureus in the city of Lome.
Banfitebiyi Gambogou, Yaovi A. Ameyapoh, Holaly E. Gbekley, Bouraïma Djeri, Kouassi Soncy, Kokou Anani, Simplice D. Karou. 2019. Revue sur l’Ail et ses Composés Bioactifs.
Banfitebiyi Gambogou, Raouf T. Mensah, Bouraïma Djeri, Messanh Kangni Dossou, Simplice D. Karou, Yaovi A. Ameyapoh. 2018. Assessment of Knowledge and Consumption Patterns of Garlic and the use of phytotherapy/aromatherapy in treatment of diseases in Togo. World Journal of Pharmaceutical Research 11/2018; 7(19):1363-1375.
Banfitebiyi Gambogou, Abdoul Karim Ouattara, Essodolom Taale, Simplice Damintoti Karou, Yaovi Ameyapoh, Jacques Simpore. 2018. Garlic as Alternative Therapy to Treat Uropathogene Bacteria in Women with Urinary Tract Infection in Lomé, Togo. EUROPEAN JOURNAL OF PHARMACEUTICAL AND MEDICAL RESEARCH 10/2018; 5(12):1-7.
Kossi Bagoudou, Kodjovi Agbodeka, Banfitebiyi Gambogou, Komivi Gbada, Essoh Ayimba, Yaovi Ameyapoh. 2018. The Antibiotic and Garlic Susceptibility of Escherichia coli Strains and Their Ability of Attachment and Biofilm Formation.
Banfitebiyi Gambogou, Anani Kokou, Simplice Damintoti Karou, Yaovi Ameyapoh, Simpore Jacque.2018. Effect of Aqueous garlic extract on biofilm formation and antibiotic susceptibility of multidrug-resistant uropathogenic Escherichia coli clinical isolates in Togo.
Banfitebiyi GAMBOGOU, Hassina KHADIMALLAH, Mabrouka BOUACHA, Yaovi AMEYAPOH. 2018. Antibacterial activity of various honey monofloral and polyfloral from different region of Algeria against uropathogenic Gram Negative Bacilli. 01/2018; 4(1):1.