Antioxidant Activities of Rhubarb (Rheum emodi): Total Phenolic, Flavonoids Content and Reducing Ability
Naema M El Aali* , Ahmed Shahwan, Yusra F Laya, Salem G El Tumi.
Email:
naema.elaali(at)uob.edu.ly
- Name: Naema M El Aali*
- Phone: +218925883363
- Country: Libya
- Received date: 12 October, 2021
- Accepted date: 21 December, 2021
- Published date: 28 December, 2021
Designation: Department of Chemistry, Benghazi University, Libya
Citation: Aali NME, Shahwan A, Layas YF, Tumi SGE (2021) Antioxidant Activities of Rhubarb (Rheum emodi): Total Phenolic, Flavonoids Content and Reducing Ability. J Biomed Res Rev Vol: 4, Issu: 2. (09-12).
Copyright: © 2021 Aali NME et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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