International Journal of Food and Bioscience

Current Issue Articles:June, 2019

Effects of a Single Oral Ingestion of Wheat Bran on Postprandial Energy Metabolism in Healthy Participants: A Randomized, Double-blind, controlled Trial

Shinichiro Saito, Suzuki C, Kozuma K, Yamanaka N, Ando Y.

DOI: 10.3619/IJFB.1000117

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Neutraceuticals and Nutrivigilance-Present Scenario in India

Resu Neha Reddy, M Sneha Manju, Souris Kondaveti, Santosh Kumar B.

DOI: 10.3619/IJFB.1000115

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Effects of Dietary Replacement of Broiler Litter with Mucuna Pruriens Utilis Forage and Seed Meal on Performance, Carcass Characteristics, Blood Biochemical and Physiological Parameters in Indigenous Goats

MN Mthiyane (DMNM)

DOI: 10.3619/IJFB.1000113

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Production, Quality Evaluation and Acceptability of Bread from Wheat, Bambara Groundnut and Yellow Root Cassava Flours

Okoye Ebele Christiana, Ezeugwu Ejikeme Henry.

DOI: 10.3619/IJFB.1000112

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Experimental Analogues of Iron, Manganese and Rheology in Yoghurt with Moringa Extract

Nicholas N. Nduti, Angela W. Mwangi, Patrisio N. Njeru.

DOI: 10.3619/IJFB.1000111

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Protein Quality of Edible Larvae of Beetles (Orycte spp.) from Palms and Compost in Niger Delta, Nigeria

Kiin-Kabari DB, Thomas CN.

DOI: 10.3619/IJFB.1000110

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